THE GREATEST GUIDE TO NASI GORENG KAMPUNG

need to make it gluten absolutely free? Just use tamari. if you wish to turn it into sweet soy sauce, just add 1/four teaspoon of palm or white sugar and stir it in. You may as well use this sambal belacan in place of the sambal and shrimp paste. If you don't have a wok, You should utilize a significant large bottomed skillet. Never use olive oil